Chef’s selection of pre dinner savories for 30 minutes
Entree (alternate serve)
Poached medley of seafood with avocado, celeriac remoulade, caper and citrus dressing
Or
Sesame crumbed smoked chicken on mooli and snow pea salad with tomato and chili salsa.
Butternut squash ravioli with morel cream*
Main (alternate serve)
Roast turkey breast with green beans, roast sweet potato and cranberry glaze.
Or
Honey baked ham, sautéed new potatoes, steamed brocolini, sautéed carrots and bread sauce.
Black olive and red pepper polenta with mozzarella and roast tomatoes*
Desserts (alternate serve)
Traditional Xmas pudding with brandy custard and double cream.
Or
Dark chocolate and baileys mousse with fresh berries.
Freshly Brewed Tea & Coffee.
Bon bons & Christmas decorations.
*Vegetarian option if required. |
