WORKING LUNCH 1: $15.50 each
Platters of sandwiches on white and whole meal breads with an assortment of meat and vegetarian fillings.
Seasonal fruit salad.
Fruit juice.
Tea and coffee.
WORKING LUNCH 2: $18.50 each
Point sandwiches with an assortment of meat and vegetarian fillings.
Traditional Greek salad with feta and olives.
Assorted slices.
Fruit juice.
Tea and coffee.
WORKING LUNCH 3: $21.50 each
Penne pasta with boscaiolla sauce, mushroom and bacon topped with parmesan.
Traditional Greek salad with feta and olives.
Mesculin lettuce with red onion, grated carrot, tomatoes and cucumber, balsamic dressing.
Assortment of sweet slices.
Fruit juice.
Tea and coffee. |