| BUFFET MENU |
Price per guest $88.00 |
| STARTERS |
Chefs selection of pre-dinner savouries (30 minute duration)
Selection of crusty breads from the bake house
Platters of selected hams and cured meats. GF
Antipasto plates with marinated eggplant, red peppers, dolmades, olives and Danish feta. |
SALADS (please select 4) |
Roma tomato, rocket, mozzarella and olive. V / GF
New potato and spring onion with sour cream dressing. V
Savoy cabbage with black pepper mayo. V
Baby cos, proscuitto, grissini and parmesan with basil sour cream.
Vietnamese noodle salad with peanut and lime dressing. V / GF
Roasted pumpkin with walnuts, mint and rocket. V / GF
Smoked chicken and basil pasta salad with lemon dressing.
Greek salad with kalamata olives and Persian fetta. V / GF |
| CARVERY (Please select one) |
Roast rib fillet with field mushroom and red wine jus. GF
Roast chicken with apricot and pine nut stuffing.
Roast loin of pork with sherry vinegar jus. GF
Roasted whole seasonal fish with leek and champagne cream. GF
|
| FORK DISHES (Please select one) |
Thai chicken red curry with steamed sticky rice. GF
Guinness braised beef roasted seasonal vegetable and black cabbage.
Lamb and black bean with egg noodles.
Seasonal fish with green olive and cherry tomato with lemon oil. GF
Vegetable lasagne. V
|
| ACCOMPANIMENTS |
Roast new potatoes.
Green beans and feta.
Roast seasonal vegetables.
Pilaf rice. |
| DESSERTS (Please select 2 - alternate serve) |
Espresso chocolate mousse with vanilla sabayon. GF
New York style baked cheesecake with wild berry coulis.
Baci pyramid with baileys cream.
Warm banana and apple strudel with crème anglaise.
Pumpkin and macadamia nut pudding with golden syrup.
Belgium waffles with maple syrup and vanilla bean ice cream.
Pear and rhubarb crumble with vanilla custard.
Lemon and lime tarts with double cream.
Individual pavlova with berry compote and chantilly cream. |
| EA AND COFFEE |
Tea and coffee with after dinner mints. |
| WEDDING BUFFET PACKAGE |
Full buffet menu as listed, beverage package for a five (5) hour period, complimentary room hire, white linen table cloths and serviettes, clothed and skirted cake and present tables and floral table centrepieces. Chair covers can be provided for an additional $5.00 per guest (Chair covers available at Lakeside Gardens only).
Price per guest:
Traditional Package $125.00
Premium Package $145.00 |
| Contact us for further information or to book your function. |
| G - Gluten Free V - Vegetarian |
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