| City Gardens Cafe Menu |
Enjoy a relaxed dining experience in our air conditioned cottage dining room or partake in casual al fresco dining in the Palm Garden or on the Garden Terrace.
Download Breakfast Preorder Menu Here (in PDF format)
Download Lunch Preorder Menu Here (in PDF format)
OPERATING HOURS
Breakfast
Monday to Friday - 8.00am - 11.30am - Kiosk Only
Saturday & Sunday - 8.00am - 11.30am - Kiosk / Terrace / Dining Room
Morning Tea
Monday to Friday - 9.00am - 11.00am - Kiosk
Saturday & Sunday - 9.00am - 11.00am - Kiosk / Terrace / Dining Room
Lunch
Monday to Sunday - 12.00pm - 2.00pm - Kiosk / Terrace / Dining Room
Afternoon Tea
Monday to Friday - 2.00pm - 4.00pm - Kiosk
Saturday & Sunday - 2.00pm - 4.00pm - Kiosk / Terrace / Dining Room
*Bookings are advisable to ensure availability of Terrace and Dining Room areas.
Prices are subject to change without prior notice. |
| BREAKFAST |
Toasted wild fruit and nut loaf served with a mixed berry compote and creamy mascarpone. |
9.50
|
| Seasonal fresh fruit salad complimented with a side of
natural yoghurt, honey and roasted shaved coconut. |
11.50 |
| French toast with banana and bacon. |
14.50 |
Roasted roma tomatoes, fetta and avocado on toasted walnut bread. |
13.50 |
| Fluffy pancakes served with maple syrup, butter and vanilla icecream. |
13.50 |
| Smoked salmon, poached eggs on English muffin drizzled with hollandaise sauce. |
17.50 |
| Leg ham, poached eggs on English muffin drizzled with hollandaise sauce. |
15.50 |
| Bacon & Eggs – (poached, fried or scrambled) complimented with one of the following:
Baby Spinach, Grilled Tomato, Sautéed Mushrooms, Gourmet Chipolatas, Hollandaise Sauce, hash browns, baked beans. |
15.50 |
Breakfast sides:
|
| Baby Spinach |
3.50 |
| Grilled Tomato |
3.50 |
| Sautéed Mushrooms |
3.50 |
| Hollandaise Sauce |
3.00 |
| Bacon rashers |
4.50 |
| Hash Browns |
3.50 |
Baked Beans
|
4.00 |
| Chipolatas |
4.50 |
| Smoked Salmon |
4.00 |
| Turkish Toast |
3.00 |
| AFTERNOON TEA |
Traditional High Tea
Available between
9:00am – 11:00 & 2:00pm – 4:00pm
Assorted petite sandwiches
Selection of mini quiches
Savoury risotto balls filled with mozzarella cheese
Scones
Petite patty cakes
Sweet slice
|
|
| High Tea for one person. |
26.00 |
| High Tea for one person with a glass of sparkling wine. |
29.50 |
High Tea for two people.
|
50.00 |
| High Tea for two people with two glasses of sparkling wine. |
57.00 |
Devonshire Tea
Scones, jam and cream with your choice of tea or espresso coffee. |
9.00 |
LIGHT SNACK (Available from 12.00 – 4.00pm) |
City Gardens Caesar salad served with or without anchovies, grilled organic chicken, crunchy bacon or vegetarian. Let us know your choice.
Caesar. |
16.50 |
| Caesar with chicken. |
18.50 |
| Caesar with salt and pepper squid. |
19.50 |
| Grilled chicken, avocado, crisp rocket salad with melted Swiss cheese toasted on sourdough served with golden fries and aioli. |
16.50 |
Traditional rueben bagel toasted with cream cheese, pastrami, grilled bacon and avocado topped with melted Swiss cheese served with garden salad and crunchy fries. |
18.50 |
| Also see dessert selection below. |
| LUNCH |
Main |
House baked bread served with a selection of house dips.
|
7.50 |
| Deconstructed bruschetta to assemble yourself with toasted turkish bread, crisp prosciutto and shaved parmasen. |
13.50 |
| Salads |
| Pear and walnut salad tossed in a buttermilk and lemon dressing with stilton cheese crouts |
15.50 |
| Rare beef salad with a Thai style dressing. |
17.50 |
Chicken tenderloins on a mango, sweet shallot and raddish mesculin salad. |
15.50 |
| Ceasar salad |
15.50 |
| Ceasar salad with chicken |
19.50 |
| Caesar sald with salt and pepper squid |
18.50 |
| GOURMET SANDWICHES & MELTS |
| Vegetarian open grill - grilled eggplant, capsicum, tomato, zucchinni, basil, onion, halloumi cheese with a hint of lemon zest on sourdough toast. |
15.50 |
BLAT - Bacon, lettuce, avocado and tomato smeared with garlic aioli, served with crunchy fries. |
16.50 |
| Chicken, avocado, crisp rocket melted Swiss cheese toasted on Turkish bread, served with golden fries and aioli. |
16.50 |
| Traditional rueben bagel toasted with cream cheese, pastrami, grilled bacon and avocado topped with melted Swiss cheese served with garden salad and crunchy fries. |
18.50 |
| MAINS |
Fish of the day served on a citrus cous cous salad with a lemon buree blanc sauce.
|
27.50 |
| 200 gram rump steak served with herb chats, green beans, vine ripened tomatoes with Bernaise sauce. |
23.50 |
200 gram rump steak, prawns and squid, served with herb chats, green beans, vine ripened tomatoes with Bernaise sauce. |
27.50 |
| Roast chicken breast, blanched asparagus spears, with a proscuitto wrapped roasted fig drizzled with a veal and thyme infusion. |
24.50 |
SIDES
|
| Bowl of crunchy fries with aioli. |
9.50 |
Bowl of wedges, sweet chilli sauce and sour cream |
9.50 |
| DESSERTS |
Aussie pavlova tower, a three tier pavlova stack with passionfruit, strawberries and chantilly cream. |
12.50
|
| House baked cheesecake served with fresh strawberries and whipped cream. |
11.50 |
| House baked flourless chocolate cake served with fresh strawberries and whipped cream. |
11.50 |
| Petite "Tummy Friendly" slice of cheesecake or flourless chocolate cake with your choice of leaf tea or espresso coffee |
10.50 |
Cheese Platter: A selection of three gourmet cheeses, sliced pears and quince paste.
For One
For Two |
12.50
23.00 |
| A 20% surcharge applies on all public holidays. Only one account per table. All prices include GST. |
| BEVERAGES |
| HOT DRINKS |
Each |
Mug |
Cappuccino
|
3.80
|
4.40 |
Flat White
|
3.80 |
4.40 |
Cafe Latte
|
3.60 |
4.40 |
Long Macchiato
|
3.80 |
|
Short Macchiato
|
3.50 |
|
Chai Latte
|
3.60 |
|
Long Black
|
3.60 |
|
Short Black
|
3.40 |
|
Mocha
|
4.40 |
|
Baby Chino
|
2.00 |
|
Affagato
|
4.00 |
|
Vienna
|
4.50 |
|
Hot Chocolate
|
4.40 |
|
Liqueur Coffee Irish, Kahlua, Tia Maria
|
7.00 |
|
Teas (pot of leaf tea)
English/Irish Breakfast, Jasmine,
Earl Grey, Orange Pekoe, Darjeeling, Chai,
Green, Peppermint, Camomile, Lemongrass |
3.80 |
|
| COLD DRINKS |
Each |
Soft Drinks -
Coke, Diet Coke, Lemonade,Fanta, Lemon Squash, Ginger Ale
|
4.00
|
| Splitrock Sparkling Mineral Water |
4.50 |
| Splitrock Sparkling with a lime twist |
4.50 |
| Tiro Sparkling Pink Grapefruit |
4.50 |
| San Pellegrino Chinotto/Limonat |
4.00 |
| Fruit Juices - Apple, Pineapple, Tomato |
4.00 |
| Orange Juice Freshly Squeezed |
5.00 |
Spiders
Cola, Raspberry, Lemonade, Squash, Fanta |
5.00 |
Milkshakes
Chocolate, Vanilla, Caramel, Strawberry, Lime |
5.00 |
Tropical Fruit Whip
Blended tropical fruit served over ice |
6.00 |
Smoothies (fresh fruit, yoghurt, ice cream and milk)
Mango & Passionfruit, Strawberry & Coconut Banana & Vanilla, Banana & Coconut |
7.00 |
Frappes (Fresh fruit and crushed ice)
Mango & Passionfruit, Strawberry & Mint
Raspberry & Mint |
6.50 |
| Iced Tea |
5.50 |
| Iced Coffee / Iced Chocolate |
5.50 |
| SPARKLING WINES |
GLASS |
BOTTLE |
Rothbury Estate Sparkling SE Aust
|
6.00 |
26.00
|
| Andrew Garrett Sparkling N.V. SA |
|
42.00 |
| WHITE WINES |
GLASS |
BOTTLE |
Rothbury Estate Chardonnay SE Aust
|
6.00 |
24.00
|
| Rothbury Estate Sem/Sauv Blanc SE Aust |
6.00 |
24.00 |
| Goose Island Sem/Sauv Blanc SA |
|
30.00 |
| Saltrams Unwooded Chardonnay SA |
|
30.00 |
| Matua Valley Sauv Blanc Hawkes Bay NZ |
9.00 |
42.00 |
| RED WINES |
GLASS |
BOTTLE |
Rothbury Estate Cab Sauv/Merlot SE Aust
|
6.00
|
24.00
|
| Molly’s Cradle Shiraz NSW |
7.50 |
35.00 |
| Goose Island Cabernet Merlot SA |
|
35.00 |
| Matua Valley Hawkes Bay Merlot NZ |
|
42.00 |
| Paulett Shiraz Cab SA |
8.00 |
42.00 |
| Sorrento Grenache SA |
|
42.00 |
| Baileys of Glenrowan Shiraz VIC |
|
44.00 |
| BEER & SPIRITS |
Each |
Cascade Premium Light
|
6.00
|
| Victoria Bitter/XXXX/Gold |
6.50 |
| Crown Lager/James Boag |
8.00 |
| Coopers Pale Ale/Heineken |
8.00 |
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